Sunday 22 September 2024 at 3pm
We are excited to partner with Vivobarefoot to bring you a remarkable woodland dining experience with the opportunity to meet and dine with world-renowned mycologist, Paul Stamets.
Indulge in a delectable 5-course vegan banquet, carefully curated by talented chefs Peter Chippy Grant of Trewhitts and Bogdan Theo. Prepare your palate for an exquisite array of scrumptious mushrooms, artfully prepared in innovative ways that will delight and surprise you. Experience the primal allure of fire-cooked dishes, as well as expertly foraged and seasonal ingredients, carefully selected to capture the essence of the equinox month.
Peter Chippy Grant, the founder of Trewhitts Food and ecological catering company, is dedicated to serving food that nourishes both the body and the planet. His menus feature ingredients sourced from local farmers, showcasing the best of seasonal produce and wild foraged edibles. With a focus on food that goes beyond mere sustenance, Peter brings a wealth of experience from retreats, festivals, and events, as well as working as a private chef. Expect artfully crafted dishes with a distinctive, earthy taste that reflects his passion for nutrition and foraging.
Bogdan, with a background in high-end hospitality, has transitioned from the fast-paced world of opening restaurants and managing members clubs in Mayfair to a more soulful pursuit. His expertise lies in creating invigorating, medicinal drinks infused with a variety of herbs, offering a rejuvenating experience that feels like stepping into an apothecary’s haven.
Tickets include 5 courses & non-alcoholic drinks. Alcoholic drinks will be available to purchase.
Please note that this experience is for Equinox weekend ticketholders only. You can book tickets here
